Join Regional Datify and access the statistics of our services, exclusive information of the sector.
Our coffee come from the farms directly, where REGIONAL set up alliances that promotes the sustentable improvement of the crops.
Investigación
Crop estimates
We design programs for crop analysis by applying statistical models that allow us to assess crop yields, the impact of climate and the effects of pests and diseases through the implementation of “Crop Surveys” both in Colombia and Central America.
Baseline surveys and field level studies
Our extensive experience allows us to offer an extensive database with more than 4,000 registered producers in more than 200 coffee growing regions in Colombia and Central America, with which you can develop all types of studies, surveys or evaluation methods.
Field tests
Implementation of an evaluation method to determine the impact or behavior of an input on the overall development of a crop.
Weather
Access updated weather data from stations in different regions of the country. Analyze the influence of climate on your crops and make strategic decisions to adapt to weather conditions.
COP Production Costs
Know the exact costs of coffee production in each region and optimize your resources. From land preparation to harvest, get a detailed baseline of the costs associated with each crop activity for efficient and profitable management.
EUDR
Get all the information you need to comply with the European Union Deforestation Regulation (EUDR) 2023/1115. Includes agricultural georeferencing services and statistics to ensure the traceability of your production.
Carbon Footprint
Evaluate the carbon footprint of your coffee production with advanced tools. Know the impact of your activities on the environment and access validated methodologies to reduce CO2 emissions and regenerate your crops.
Commercial Report
Obtain detailed statistics on exports, imports and market behavior. Regional Datify’s commercial reports provide you with the information you need to better position your coffee in international markets.
Sustainability
The different standards or procedures that a farm, threshing company, exporter or other actor in the chain must comply with at different stages, from production to processing and marketing for the handling of a product.
Production
With a team of professionals in the field, we implement and manage the different certification standards in farms of all sizes and production, developing groups of producers throughout the country.
Our Internal Management System includes the certification of Good Agricultural Practices, ensuring better product quality and reducing environmental impact.
Process
We implement the protocols for threshing and roasting machines that wish to be certified in one or several of the standards that are part of the world of certified coffees.
Trade
For local and multinational exporters we establish the necessary procedures for the trade and distribution of the final processed and certified product (Organic, Rainforest and Utz, Fair Trade).
Rainforest
These are responsibly cultivated products that generate less impact on forests, water reserves and protected areas, contributing to the coffee cultural landscape and the conservation of the environment.
Utz y Fair Trade
It characterizes coffees that contribute to the social development of coffee growers, their families and the people who contribute to the daily work of the crop.
Sustainable projects
We manage the development of new programs or projects in alliance with local or foreign institutions, public or private, with a focus on sustainability, research and support to the production sector.
Be part of our projects.